The Pets Blog Week in Review for Sep 3-9

Happy Monday! With the passing of Labor Day, the inevitable end of summer is drawing yet nearer. Maybe you were busy last week taking a late summer vacation, or perhaps you were adjusting to the back-to-school grind, and missed portions of the Pets Blog. Never fear, Aimee and I are here with a review of what we wrote on: Monday, September 3 Ah, Labor Day. Ever since 1999 I’ve never viewed them quite the same. Then came the summer of 2004, where Murphy and Kitty and a hurricane name Frances had a lot of fun. Tuesday, September 4 In memory … Continue reading

Pet First Aid: Sticky Situations

Over the weekend, Moose and Lally and I were invited up to a friend’s house. The house sits up on a hill overlooking the Willamette River in Washington state. Around the yard grow wild blackberries (yum) and there are several walking paths through the less tamed areas of the hill. In other words, it’s pretty much puppy paradise! Much to my dismay, Moose came gimping out of the bushes after dinner. I grabbed his feet and checked each one out. His left front paw had all sorts of sticks and stones stuck to the pads — it seems my Moose … Continue reading

A New Color in the Food Rainbow

Is your plate full of colorful food? Leafy, green veggies, brightly colored fruits, and more? Eating foods from the entire rainbow is a great way to ensure that you have a healthy, balanced diet. But there’s one more color you might not be eating: black. Dark purple and red fruits and vegetables are known as “black produce” — think Mission figs, blackberries, and eggplant. These foods (even darkly colored carrots and corn) are full of antioxidants called anthocyanins. Anthocyanins are the pigments that give black produce their deep, dark color. Did you know? There are approximately six hundred different anthocyanins … Continue reading